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1) FORAGING/WILD EDIBLE PLANTS There is an abundance of free, fresh and nutritious foods available in all areas and in all seasons. Obtain books about wild foods in you area. Go to nature classes and herb walks that identify edibles in your area. Contact the local agricultural department in you area. Take classes given at […] Ageless oxygen absorber I want to start this article by letting those reading it know that after significant research, it was I who introduced the use of oxygen absorbers into the emergency food and outdoor recreational foods industries in the early 1990’s while owner of AlpineAire Foods. I did it because it was an […] There are six conditions to be aware of when storing food for emergency preparedness food storage, or outdoor recreation. The foods being referred to in this post are shelf-stable freeze-dried, dehydrated, dried commodities. Optimal storage conditions can also be applied to wet pack: retort, MRE’s, canned goods, and other specialty longer term wet pack foods. […] Definitions, advantages and disadvantages of both dehydrated and freeze-dried foods are covered in the post. […] Being prepared for emergencies is simply a good and proper idea and a prudent action to take. If you need examples of why, look to the past and refer to the natural disasters, financial disruption, and man-made devastation that has occurred. Then look at the present for more evidence of potential tribulations and peril. Where […] This category includes dozens of varieties of grains, beans, legumes and seeds, and can be utilized in numerous forms such as; whole, cracked, flaked, instant, flour, pasta and sprouted. Advantages: Very economical- little cost for significant nutritional value. Easily obtainable. Stores well for long periods of time. Versatility of preparation options and diversity […] Clean water of course is essential for survival. While it is possible to go for weeks without food, after 3 days survival is at great risk without water. Make absolutely sure you answer the following questions. o How much water do you have available to you in an emergency? o Will you have enough to […] How long can you subsist on the food you normally have on hand? Use the foods you have stored, and rotate them into your normal menu planning- especially if you have stored primarily grains and beans. Your digestive system needs to adapt to a dramatic change in diet. Organize your reserves so you know […] In 1989 the food reserves division of AlpineAire Foods was developed and introduced to address the growing need for high quality, convenient, familiar, and real shelf stable food products. Gourmet Reserves was created to meet the needs of individuals or organizations that desire to be self-sufficient during a situation where normal food supplies are not […] An essential question that must be thoughtfully answered is; what length of time am I preparing for? 3 days? 2 weeks? One month? 3 months? Or more? Each time frame will require different food and water products. As you study your options and choices, time will be one of the most difficult conclusions to […] |
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