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Clean water of course is essential for survival. While it is possible to go for weeks without food, after 3 days survival is at great risk without water. Make absolutely sure you answer the following questions.

    o How much water do you have available to you in an emergency?

    o Will you have enough to clean foods you have stored?

    o Will you have enough to cook foods that require lengthy boiling (beans, grains, pasta)?

    o What quantities will you need to reconstitute “no cooking required” freeze-dried and dehydrated foods?

    o Will you want to wash pots and utensils?

    o Do you know how to obtain, store and/or purify water?

    o Will you have enough water for sprouting and/or gardening?

    • Plan on at least1/2 gallon a day per person to survive. One gallon a day per person is considered minimum for drinking, basic food preparation, and basic hygiene. Two gallons for basic bathing, laundry, and cleaning.

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