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The 6 Crucial Issues for Proper Storage of Food

By Denis Korn

The foods being referred to in this post are shelf-stable freeze-dried, dehydrated, dried commodities. Optimal storage conditions can also be applied to wet pack: retort, MRE’s, canned goods, and other specialty longer term wet pack foods.

Temperature– This is the primary factor effecting the storage life of foods. The cooler the […]

Types & Sources of Foods for Emergency Planning Revisited

By Denis Korn

I want to list once again important information on foods for emergency and disaster planning.


There is an abundance of free, fresh and nutritious foods available in all areas and in all seasons. Obtain books about wild foods in you area. Go to nature classes and herb walks […]