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By Denis Korn The language of food storage – defining and clarifying terms, product options and related information. Cook versus No-cook A primary decision needs to be made, as it relates to the specific long term food provisions that you want to procure. Do you want foods that require cooking or do you want foods that [...]  By Denis Korn Get ready for preparedness and camping season! At a time of considerable concern about the effects of current events and numerous potential catastrophic scenarios, many folks have been investing in shelf stable foods. I have written numerous posts at this blog, Learn To Prepare, on preparedness planning with an emphasis on food issues. Why [...] By Denis Korn Natural Products Expo West in Anaheim California I attended the Natural Food Expo two weeks ago and I thought I might share some observations. In conjunction with the Expo – where I look for new offerings and connect with suppliers and manufacturers – I have been contacting other primary suppliers to assess the state [...] By Denis Korn Headquarters of AlpineAire Foods & Gourmet Reserves At a time of considerable concern about the effects of current events and numerous potential catastrophic scenarios, many folks have been investing in shelf stable foods. I have written numerous posts at this blog on preparedness planning with an emphasis on food issues. Why not? – since [...] By Denis Korn AlpineAire Foods (current parent company Tyry, Inc.), has been a pioneer in the outdoor recreation and preparedness marketplace since 1975. These unique foods were first sold locally, in San Diego California, and then made available nationwide in 1979. AlpineAire is committed to providing outdoor adventurers and emergency planners with [...] Definitions, advantages and disadvantages of both dehydrated and freeze-dried foods are covered in the post. [...] In 1989 the food reserves division of AlpineAire Foods was developed and introduced to address the growing need for high quality, convenient, familiar, and real shelf stable food products. Gourmet Reserves was created to meet the needs of individuals or organizations that desire to be self-sufficient during a situation where normal food supplies are not readily [...] |
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