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Shelf Life Considerations for Preparedness Foods

By Denis Korn

When I consult with preparedness planners about the various food options for long term storage, the foremost question is, “What is the shelf life?” Shelf life considerations for preparedness foods is an essential factor in effective preparedness and survival provisioning.

HISTORY

When I began in the natural foods/outdoor recreation/preparedness industry in […]

About Oxygen Absorbers – Revisited

By Denis Korn

Interest in the use of oxygen absorbers for those who pack their own food storage has been extremely high since I wrote the following post in February that introduced my detailed article Using and About Oxygen Absorbers. The post highlighted the beginning of my article with an appropriate link to the whole […]

The 6 Crucial Issues for Proper Storage of Food

By Denis Korn

The foods being referred to in this post are shelf-stable freeze-dried, dehydrated, dried commodities. Optimal storage conditions can also be applied to wet pack: retort, MRE’s, canned goods, and other specialty longer term wet pack foods.

Temperature– This is the primary factor effecting the storage life of foods. The cooler the […]

Food Storage Packing - Do-it-yourself Facts & Myths

Do-it-yourself Foil Pouches

By Denis Korn

The purpose of this article is to present specific details and recommendations for packing your own shelf stable foods for food storage, including what works and what doesn’t in creating an oxygen free atmosphere for long term food storage, and the common misconceptions of how to do your […]

The Essential Emergency Planning Guide for Food and Water

 

The Essential Emergency Planning Guide for Food and Water

by Denis Korn

The Preparedness Essentials

These guidelines, questions, suggestions, and facts are directed to issues concerning food and water planning during emergency situations, outdoor recreation, or any situation where proper food and […]

Storing Foods - The 6 Issues

There are six conditions to be aware of when storing food for emergency preparedness food storage, or outdoor recreation. The foods being referred to in this post are shelf-stable freeze-dried, dehydrated, dried commodities. Optimal storage conditions can also be applied to wet pack: retort, MRE’s, canned goods, and other specialty longer term wet pack foods.

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